HUNGRY SAILORS
{ Solidarity not Charity }
There are hundreds of international sailors, mostly holding Indonesian, Filipino, Vietnamese, and Kiribatian passports, docked at the Honolulu Harbor. The sailors are at sea for months at a time. Since they do not have visas to enter the US, they are not allowed to leave the piers. A group of volunteers visits twice weekly as members of a pop-up clinic to offer them medical and translation support. They include doctors, healthcare workers, medical students, college students, interpreters and dentists. Before COVID there were also physical therapists, chiropractors, nurses, nurse practitioners … This initiative was started by a pastor but it is not religion-based. Their focus is to support the sailor’s practical needs. The group also receives donations of medicine and other supplies, including a van!
The HUNGRY SAILOR project is to add fresh produce to the services of the pop-up clinic. While their bosses do purchase them some vegetables, they could use a lot more. Quite a few of them have high blood pressure and/or diabetes, and the sailors are generally more accustomed to a high vegetable diet as opposed to meat. The enticement of fresh produce could also encourage them to visit the pop-up clinic more often.
If you have fresh produce you want to share, the clinic dates are Tuesdays and Fridays nights. Email <info@nomoola.com> for details.
WHAT FRESH PRODUCE ARE THE SAILORS INTERESTED IN?
High Demand
amaranth
bitter melon (both squash and leaves)
cassava (both squash and leaves)
chili pepper
collard green
eggplant
fruits (any and all)
galangal
ginger
green onion
lemongrass
marungai
ong choy
papaya (both fruit and leaves)
sweet potato (and leaves)
turmeric
In Small Portions
basil
garlic chives
Maybe (volunteers are observing…)
arugula
bac ha (vietnamese taro)
chaya
cuban oregano
ivy gourd
kale
katuk
malabar spinach
mamaki
mustard cabbage
okinawan spinach